Recipes from an Eighteenth Century Kitchen
SKU
21911
This facsmilie of an 18th Century cookbook is a collection of recipes taken from a varity of period cookbooks. These recipes have been transcribed and presented for use by modern cooks. Includes information on how to host an 18th century dinner. (Paperback - 43 pages).
- Title: Recipes from an Eighteenth Century Kitchen
- Author: Donald R. Daly
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