Revolutionary War Period Cookery
SKU
20755
Revolutionary War Period Cookery is full of delightfully different and delicious cooking ideas favored by many famous and some forgotten yet historically important individuals and families of yesteryear. Alexander Hamilton enjoyed having Blood Bread with his dinners. Walnut Bread Pudding was eagerly enjoyed by General Lafayette and Sweet Potato Griddle Cakes were often prepared and served by the family of General Philip Schuyler. Includes biographical sketches. 180 pages.
- Title: Revolutionary War Period Cookery
- Author: Robert W. Pelton
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