"Soul on Rice"
SKU20014
The millions of Africans who survived the passage across the Atlantic brought no material possessions with them. However, they did bring something of even greater value: a rich cultural heritage. Native African foodways were an important part of this legacy. The purpose of this cookbook is to further investigate native African food customs and how they changed in a new environment, and to document African influences on American foodways.
- Title: Soul on Rice
- Author: Patricia B. Mitchell
- ISBN: 0925117692
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