"The Best of Virginia Farms - Cookbook & Tour Book"

This book is your guide to the recipes, people and places of Virginia.  Like pieces of a colorful quilt artfully stitched together, this book beautifully blends receipes, tours, essays, and interviews to tell the story of 400 years of Virginians and their land.  Chapters include Poultry & Eggs, Meat, Shellfish and Fish, Dairy Products, Fruits and Nuts, Vegetables, Grains and Wine.  The last two chapters cover Other Farm Products and Honorable Mentions (honey and maple syrup).  Includes a resource guide to restaurants and inns, a bibliography, and a recipe and subject index.  Introduction by Willard Scott.

Paperback.  310 pages.