"The Cook's Herb Garden"

This book offers a practical plot to plate guide to growing and cooking with herbs successfully.  It includes a photographic catalog of more than 120 culinary herbs with notes on flavor, best growing conditions and how to use in the kitchen.  There is step-by-step advice on how to plant, nurture, harvet and store herbs.  More than 60 recipes including flavored butters, oils, vinegars, marinades and salad dressings are also included.

Hardcover.  192 pages.