"The Good Land"

The purpose of this cookbook is to celebrate native North American foods.  Native Americans of the eastern seaboard are the focus of the book but a general overview of the diet and customs of various tribes is also included.  The book is divided into two sections - Native American Diet: "Great Entertainments" and "Slender Subsistence on Very Long Journeys" and Foreign Guests: "The Want of Good English Dyet" and "Indian Hospitality of Dawnsing and Feasting". 

Paperback.  37 pages.