A THYME TO DISCOVER COOKBOOK

A THYME TO DISCOVER COOKBOOK

$16.99
9781510721791

Here, the authors have collected original recipes from pilgrims, presidents, and Native Americans, and modified them to suit our modern tastes. Arranged chronologically as the English settlers cooked and ate their way into becoming Americans, these deliciously historical recipes include: - The First Thanksgiving, 1621: "Venison with Blackberry Sauce over Wild Rice Cakes" and "Steamed Pumpkin Pudding with Rum Hard Sauce" - Alexander Hamilton's "Beef Stew with Apple Brandy" and Abraham Lincoln's "Liberating Chicken Fricassee with Skillet Cornmeal Biscuits" - Rhode Island's "Bacon-Kissed Clam Cakes" and Massachusetts's "Chowdahhhh" - Forefather's Day, 1749: "Sufferin' Succotash with a Luxury Topping" - Jim Beam's "Bourbon Oatmeal Raisin Cookies" And many more! By Tricia Cohen and Lisa Graves Harcover; 152 pages.